TheProductionand Use ofSteam in Breweries.
Dealing nowwith the second use of steam in the brewery, as men tioned on p. 302, namely, the steam for heating the liquor, there are several ways open for doing this: (1) Bypassing 'live steam'from boilers through the coils fixed in tho measuring tanks; (2) bydirect impingement, thatis allowing the live steamfrom boilers to discharge
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